Take a walk in the woods and gather these DIY recipes!
Being able to identify plants is more than plant-nerd cool. It’s real world cool because it means that you can forage, and isn’t foraging just about the trendiest thing a nature lover can do these days?
With wild gathered food featured on the menus of the finest restaurants in the world — Copenhagen's Noma, a restaurant serving foraged ingredients, has topped Restautant Magazine's "World's 50 Best" list for the third year in a row — foraging has officially moved past its pauper roots and into the realm of real-world consideration, and not only for sustenance, but for beauty products, as well.
There is a special kind of joy that comes from foraging that gets right to the heart of what makes it a wonderful pastime. It is a treasure hunt; it is beautiful way to get in touch with your surroundings and the cycles of the seasons; and it nurtures your soul to move through the landscape and see it with a different set of eyes.
Disclaimer: When foraging, be sure that you follow foragers’ guidelines. Know what you are picking, do not pick an area clean (leave plants to grow for the next person and the next season), and use with caution. Many plants have powerful medicinal qualities, and should be treated with care when ingesting or using on your body. Be sure to consider allergies.
Flip through our gallery for foraging ideas, and follow the recipe below it to distill your plants into botanical tinctures or oils, which you can then use on your skin alone, in our cold cream recipe (also below), or to add a dose of ski-improving punch to your bath or shower.
Is putting something IN your body all that different that putting it ON your body? The skin is the body’s largest organ, so perhaps it is worth considering the ingredients in our beauty products as much as we consider those in our food. Some of the most attainable (and common) plants around have a wonderful way of making our skin and hair look their best. So enjoy the purity of nature, and start foraging for your beauty.
- by Rochelle Greayer