
Do you suffer from “Winter Curls Syndrome?:” Dry, brittle, lifeless curls that no longer respond to your normal holy grail regime?
Harsh winds, freezing snow and polluted rain all wreck havoc on your delicate tresses. I created a new homemade recipe, Avocado and Banana Hair Mask, to help restore, rejuvenate and moisturize your hair using ingredients you can find in your kitchen.
Step 1
Step 4
Step 5
Here is what I did.
- I clarified my hair, to start fresh, with CURLS Pure Curls Clarifying Shampoo. Remember to ask for a free sample of this with your order, as you only need to clarify 1 time every three to four months.
- I applied the Avocado & Banana Mask to my wet hair, and covered it with a plastic cap. I let it set for 10 minutes in the shower.
- I thoroughly rinsed out the Avocado & Banana Mask with warm water.
- I cleansed again (to help remove the extra mask particles that did not rinse away), this time gently with CURLS Curlicious Curls Cleansing Cream.
- I finished by conditioning with CURLS Coconut Sublime Moisturizing Conditioner.
The result? SUPER soft, shiny, bouncy curls!
— By Mahisha Dellinger
Fruit & Veggies for Your Hair
We all know that we should supply our bodies with 4-5 servings of fruit and vegetables a day for optimum heath…but what about our hair? Slather this rich mask on your hair and watch your dry winter tresses transform to lustrous locks!
Banana & Avocado Hair Mask
Ingredients
- 1 medium banana
- 1/2 avocado
- 1 egg yolk
- 3 Tbsp buttermilk
- 3 Tbsp extra virgin olive oil
Directions
- Mash banana, egg and avocado in a small bowl.
- Add remaining ingredients and stir until well combined.
- Apply to hair from roots to tips.
- Leave in for 30 minutes and then wash out with a moisturizing shampoo.
Double the recipe for long hair.
CURLS is offering NaturallyCurly readers 20% off on all products. Type in the promotion code NCJAN
This entry was posted on Monday, January 25th, 2010 at 9:25 am and is filed under Curl Products, Super Kinky. You can follow any comments to this entry through the RSS 2.0 feed. You can leave a comment.








January 26th, 2010 at 11:11 am
What is the recipe for the mask?