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Old 08-17-2009, 02:30 PM   #5
knharde
 
Join Date: Aug 2003
Posts: 131
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I've refrigerated some butters/creams before, but it was not to prevent microbal growth. It gets really hot in Texas, so I was just trying to keep them from melting.
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4a/b, a little 3c at the crown; current faves: Anita Grant, Qhemet, Oyin...natural since 2000...(currently 15 inches)
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