Maybe you should go for it, then. I live in a pretty busy area, and our Coldstone was poppin' all the time. Taskmaster Jack, our manager, threw me into a Saturday-night shift my first time on the job. Saturday night in mid-June? With no experience making these Coldstone creations? It was a dessert disaster. And in all honestly, that single experience and the manager's 'tude probably contributed the most to me quitting it so fast. Working at Coldstone was sh*tty, but it's not like I was unused to dealing with difficult people. Just not 10-20 at a time!