What's for dinner?
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Join Date: May 2005
Sunday, April 18, 2010 at 03:45PM
Went on a cooking jag today so I'll have lots of suppers ready for the week.
chicken thighs cooked in a little olive oil, garlic, hungarian paprika, fresh pepper, kosher salt
8 grain organic rotini pasta with olive oil, hot pepper seeds, squid, black beans, soybeans, sea salt
deer heart cooked in olive oil, garlic, hot pepper powder, potatoes, mushrooms, green and red peppers
and I picked a ton of dandelions for salads all week
Now I'm gonna make the fabulous flourless peanut butter cookies that someone posted a link to here awhile back.
Yes, I love food.
Yes, I love garlic.
--I'm located in Western PA.
--I found NC in late 2004, CG since 2-2005, started going grey in late 2005.
--My hair is 3B with some 3A, texture-medium/fine, porosity-normal except for the ends which are porous, elasticity-normal.
--My long time favorite products are Suave & VO5 conditioners, LA Looks Sport Gel, oils, honey, vinegar.
--My CG and grey hair progress --