I just came up with this one and it turned out pretty good. I have a few other favorites that I'll post when I have a chance.
Chickpea-Tomato Kale with Brown Rice
1-2 cloves garlic, minced
1 can chickpeas, drained and rinsed
1 can diced tomatoes, drained
Several handfuls fresh kale, washed and chopped
Red pepper flakes
1 cup brown rice
2 cups water
Cook brown rice in the water in a rice cooker or on the stovetop. When there is about 10 minutes left on the rice, heat oil and garlic in a large skillet. As soon as garlic becomes fragrant, add the chickpeas and tomatoes. Stir around a bit and add some salt and red pepper flakes. Adjust heat as needed. Add kale, a handful at a time, allowing each layer to wilt a bit before the next addition.
When rice is done, combine with kale mixture and serve.
It's nice to be important, but it's more important to be nice.
Last edited by PixieCurl; 06-05-2010 at 12:32 PM.