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Old 06-14-2010, 07:34 PM   #298
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Join Date: Nov 2003
Posts: 9,278

Originally Posted by Saria View Post
Originally Posted by webjockey View Post
I have beets, a tuna steak, and fresh mozzerella that I need to use.

I'm at a loss.
I'd take the tuna and poach it in olive oil and make a salad with potatoes, beets, tuna, herbs, and anything else that might be around that would be good.
Mozzarella for an appetizer.

But why not toss the mozzarella in the salad too? I'm curious.
Minneapolis, MN
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