Made the peas yesterday; forgot about that icky string-thing. Should I have de-strung first?

Also picked up some organic cream today, so creamed corn for the weekend.
Originally Posted by ninja dog
Yes. You want to take those off, bring a pot of water to a boil, salt it so it tastes like the ocean, and cook your peas until tender-crisp. Toss with a few drops of the roasted oil and some toasted seeds.

Jeep, it makes a great cake, too. Like a brown sugar cake, but more complex. Great coconut cake!