thanks saria for the ranch dressing recipe. the only bottled dressings i ever keep in the house are ken's chunky bleu cheese and ken's ranch. They aren't too sour or strong, at least compared to the other stuff out there. An old diner here had the best ranch dressing in the world. it closed before i ever got a chance to bribe the cook for the recipe. : )

chamomile shortbread. i would die and go to heaven if i ate that. : )

I cook squash blossoms (and dandelion blossoms) with scrambled eggs. I love to stuff daylilies with guacamole.

I am drooling.
Originally Posted by jeepcurlygurl
daylilies??? Really? They're some of my favorite flowers... I've never considered eating them. What are they like?