Oh, and you should so make agua fresca with the cucumbers (great with mint or basil if you have it). So cool and refreshing!
I am picking my chamomile buds now, and I only have enough for the jam. Which means I'm going to pick up more.

I can't get over how pineapple-like it smells. When winter comes, there will be roasted pineapple with dried chamomile made.
Though I'm looking forward to apricots to use with it still fresh, too!
Originally Posted by Saria

OK, what's agua fresca?? I have a bag of young cucumbers fresh from my Dad's garden . . . .
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