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Old 06-30-2010, 11:41 AM   #98
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Join Date: Mar 2010
Posts: 1,746

WOW. Those look Flippin' amazing, Saria.

So, here's a question for you: We got some marscarpone over the weekend because SO swears he had it on top of some cabbage dish he had at a restaurant. He refers to it as "cabbage marscarpone." (insert eyeroll here) However, I believe it was mostly a vinegar-based slaw with a dollop of something white on top. (I didn't try it, just saw it on his plate.) Do you have any idea what the heck this could have been?

Anyway, we ended up using the head of cabbage we got for dog food. (Yes, we make homemade dog food.) So his plan(lol) isn't going to happen until we get more cabbage.

Any ideas for a little lonely tub of marscarpone?
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