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Old 09-13-2010, 02:25 PM   #13
curlysue21's Avatar
Join Date: May 2008
Posts: 3,589

Could someone (ahem Saria ) give me a recipe to use evaporated milk and cheddar and monteray jack cheeses? I saw one on america's test kitchen with these ingredients and can't access it.
2b/c, medium/high porosity, medium/coarse texture
Current HG: Kinky Curly errythang, GVPCB, LALSG

"I will never be the woman with perfect hair, who can wear white and not spill on it."

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