Could someone (ahem Saria ) give me a recipe to use evaporated milk and cheddar and monteray jack cheeses? I saw one on america's test kitchen with these ingredients and can't access it.
2b/c, medium/high porosity, medium/coarse texture
Current HG: Kinky Curly errythang, GVPCB, LALSG

"I will never be the woman with perfect hair, who can wear white and not spill on it."