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Old 09-16-2010, 02:19 PM   #14
Join Date: Nov 2003
Posts: 622

I've always liked this recipe:

I use 2 1/2 cups of extra sharp cheddar and leave out the American cheese. I substitute 1 teaspoon onion powder for the minced onion.

Don't leave out the dry mustard--it gives the dish just a little bite. (I have a friend who seems to have a phobia about this ingredient. I have no idea why, since she loves mustard!)
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