Have you cooked anything new lately?
I made bacon caramels last week. mmm.
Yesterday I learned to make gyro meat and tzatziki sauce. The grocery store didn't have ground lamb and I didn't feel like hunting around for some so I made mine out of hamburger and ground chicken mixed together. Turned out really well. Add lettuce, tomato, onion on a low carb pita and it makes a yummy fresh healthy meal.
Today I roasted some jicama. I love them raw but thought I'd try to cook one. Cubed it and mixed it up with some onion, olive oil, chili powder, hot pepper powder, mint, salt, pepper. Roasted on a cookie sheet for about 40 minute. Oh so good.
So what have you been experimenting with?