This week's Farmers' Market trip was partly about buying stuff that was new to me. I got the items from my favorite vendor
because she loves to talk about her work and explain the foods.
I bought some Swiss chard, but haven't used it yet. I guess I'd use it like collard or kale?
I got some Hakurei turnips. They taste like a mild radish and you eat them raw! I had them in some spring mix with candied pecans and pears.
I also bought beets, because, for whatever reason, I have never made fresh beets. I have to look up how to cook them, lol.
I also bought pea tendrils and I need to look those up too.
Fun, yet a little intimidating.
Not new, but my favorite apple guy
had his 2010 honeycrisps in and sold them all in one day. *sigh* They are yummy though. I also like how he explains his work. It's very interesting!