View Single Post
Old 09-25-2010, 12:22 PM   #9
jeepcurlygurl
 
jeepcurlygurl's Avatar
 
Join Date: May 2005
Posts: 14,692
Default

I'm experimenting with low carb baked goods. Most are sucky. Non-wheat flours (soy, almond, coconut) produce an odd salty taste. I've got the textures to be decent but the taste just isn't up to par. Some things you just have to splurge and eat the real thing. Like Oreos. : )

I have found great low carb pasta. And low carb pitas/flatbreads that I've experimented with and found the best ones to use for pizza crusts and to make tortilla chips and crackers.
__________________
In Western PA
Found NC in 2004. CG since 2-05, going grey since 9-05. 3B with some 3A.
Hair texture-medium/fine, porosity-normal, elasticity-normal.
Suave & VO5 cond, LA Looks Sport Gel, Ojon Restorative Treatment, oils, honey, vinegar.
http://public.fotki.com/jeepcurlygurl/ password jeepy **updated Feb 2014**
https://www.facebook.com/lifetheuniverseandtodd
jeepcurlygurl is offline   Reply With Quote