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Old 09-25-2010, 12:22 PM   #9
jeepcurlygurl's Avatar
Join Date: May 2005
Posts: 14,692

I'm experimenting with low carb baked goods. Most are sucky. Non-wheat flours (soy, almond, coconut) produce an odd salty taste. I've got the textures to be decent but the taste just isn't up to par. Some things you just have to splurge and eat the real thing. Like Oreos. : )

I have found great low carb pasta. And low carb pitas/flatbreads that I've experimented with and found the best ones to use for pizza crusts and to make tortilla chips and crackers.
In Western PA
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