I'm experimenting with low carb baked goods. Most are sucky. Non-wheat flours (soy, almond, coconut) produce an odd salty taste. I've got the textures to be decent but the taste just isn't up to par. Some things you just have to splurge and eat the real thing. Like Oreos. : )

I have found great low carb pasta. And low carb pitas/flatbreads that I've experimented with and found the best ones to use for pizza crusts and to make tortilla chips and crackers.
In Western PA
Found NC in 2004. CG since 2-05, going grey since 9-05. 3B with some 3A.
Hair texture-medium/fine, porosity-normal except for the ends which are porous, elasticity-normal.
Suave & VO5 cond, LA Looks Sport Gel, oils, honey, vinegar.
http://public.fotki.com/jeepcurlygurl/ password jeepy **updated Feb 2014**
https://www.facebook.com/lifetheuniverseandtodd