For low-carb baked goods, look up gluten-free recipes. My sister has Celiac, and we cook and bake a lot with rice and potato flours. They're usually a little more expensive, but very close to the real thing. We started out buying prepackaged mixes... Pamela's is a very good gluten-free baking company, and their chocolate cake mix is my favorite!
Other things I've cooked this week:
I coated some butterflied chicken breast in cornmeal and pan fried them in some vegetable oil, then in the same pan, made a gravy with butter and corn starch for the roux, added in garlic powder, salt, pepper, 1/2 cup of milk, and 1 1/2 cups of orange juice. Went great with mashed potatoes and broccoli and cheese