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Old 09-26-2010, 03:34 PM   #12
webjockey
 
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Join Date: Dec 2000
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cauliflower and parsnip puree. I just cooked the cauliflower & parsnips in a bit of chicken stock. Pureed and added butter salt and garlic powder. I served it with a marinated skirt steak but it probably would have been better with some salty pork chops.
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