For low-carb baked goods, look up gluten-free recipes. My sister has Celiac, and we cook and bake a lot with rice and potato flours. They're usually a little more expensive, but very close to the real thing. We started out buying prepackaged mixes... Pamela's is a very good gluten-free baking company, and their chocolate cake mix is my favorite!
Originally Posted by JordaniaBabe
Unfortunately gluten-free isn't low carb. I can't use rice and potato flours due to the high carbs.

You guys are all making me so hungry! Bread bread bread I want bread!! : )
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