I made a fritatta for the first time. So easy, why had I never made this before?
I used leftovers from this recipe
(with andouille chicken sausage instead of chorizo) in it with a sprinkle of cheese on top. That recipe was a new one for me as well and one I will be repeating often.
Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places.
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.