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Old 10-06-2010, 12:49 AM   #2
wild_sasparilla
 
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Join Date: Jun 2006
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Was the d'Anjou pear still green? If it was, you're missing out! If you wait for its skin to turn yellow, it'll be soft and juicy and fabulous.

And I would assume that cooking something so full of sugars would cause some to caramelize, but maybe there's something else happening, too.
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