Soup and sandwiches help
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Join Date: May 2008
Okay, so I found a recipe that calls for carrots, parsnips (which I love), one big sweet potato and butternut squash. I thought the combination would work well and won't be too "squash-y". I'm going to roast first and then puree with some chicken stock and reheat. *sigh* Wish me luck!
2b/c, medium/high porosity, medium/coarse texture
Kinky Curly errythang, GVPCB, LALSG
"I will never be the woman with perfect hair, who can wear white and not spill on it."