Soup and sandwiches help
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10-13-2010, 11:44 AM
Join Date: Dec 2000
Originally Posted by
I couldn't figure it out either.
It might have needed some seasoning (the recipe just called for salt and pepper) and I did add some onion to the vegetables when I roasted them. It ended up making a ton of soup and I saved some of the veggies that didn't make it to the puree process.
C'est la vie! Maybe I'll try a tomato soup next time.
I like to add a bit of potato to parsnip/carrot y soups. Something about the texture and a fuller taste. I can't really explain it well.
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