Okay, so I found a recipe that calls for carrots, parsnips (which I love), one big sweet potato and butternut squash. I thought the combination would work well and won't be too "squash-y". I'm going to roast first and then puree with some chicken stock and reheat. *sigh* Wish me luck!
Originally Posted by curlysue21
That sounds delicious. And I love leftovers so you can send the unwanted soup over my way. : )
--I'm located in Western PA.
--I found NC in late 2004, CG since 2-2005, started going grey in late 2005.
--My hair is 3B with some 3A, texture-medium/fine, porosity-normal except for the ends which are porous, elasticity-normal.
--My long time favorite products are Suave & VO5 conditioners, LA Looks Sport Gel, oils, honey, vinegar.
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