Okay, so I found a recipe that calls for carrots, parsnips (which I love), one big sweet potato and butternut squash. I thought the combination would work well and won't be too "squash-y". I'm going to roast first and then puree with some chicken stock and reheat. *sigh* Wish me luck!
Originally Posted by curlysue21
That sounds delicious. And I love leftovers so you can send the unwanted soup over my way. : )
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