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Old 10-28-2010, 12:53 PM   #264
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Join Date: Aug 2008
Posts: 6,877

I'll be more than happy to send them your way!
I also have sweet, hot, and bittersweet smoked paprika, unused fennel pollen, Mexican cinnamon, China Tung Hing cinnamon, Korintje cinnamon, and Vietnamese cinnamon in both whole and ground forms, tons of Turkish bay leaves, and lots more. They're all less than a year old, so they're still quite fresh.
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