Off Topic:
Slightly OT, because I've been dying to try the Silk Coconut: Could you froth it like milk for use in cappuccinos?

I am dying to try that curry as well. Mmmm.
Originally Posted by solidgold
*runs immediately to try to froth coconut milk with immersion blender*
It sorta froths.
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Last edited by pedaheh; 02-03-2011 at 12:07 PM.