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Old 02-03-2011, 09:49 AM   #37
pedaheh's Avatar
Join Date: Sep 2009
Posts: 4,809

Off Topic:
Originally Posted by solidgold View Post
Slightly OT, because I've been dying to try the Silk Coconut: Could you froth it like milk for use in cappuccinos?

I am dying to try that curry as well. Mmmm.
*runs immediately to try to froth coconut milk with immersion blender*
It sorta froths.
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PT recipe - as promised-dsc05834.jpg  
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Last edited by pedaheh; 02-03-2011 at 11:07 AM.
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