Are imported cheeses usually much better than domestic? I stopped in a specialty food store and found to my surprise that the prices on cheese were lower than at Gristedes (which is the worst rip-off place). So I got to taste an imported Gouda and Norwegian Jarlsberg.

I got some of the Gouda. It's so much better than Gristede's Gouda. I thought all cheeses were pretty much alike (within the same category). Have I been missing out (and wasting money)?
2/c-3a Coarse hair med. density.
Highly porous. Color over grey.
I love all the Curl Junkie products. Still experimenting with gels and curl creams. Still hoping for 2nd day hair....
Every day is a gift