Are imported cheeses usually much better than domestic? I stopped in a specialty food store and found to my surprise that the prices on cheese were lower than at Gristedes (which is the worst rip-off place). So I got to taste an imported Gouda and Norwegian Jarlsberg.
I got some of the Gouda. It's so much better than Gristede's Gouda. I thought all cheeses were pretty much alike (within the same category). Have I been missing out (and wasting money)?
2/c and some 3A. Modified CG.
Highly porous. Color over grey.
Best 1st day method: Super Soaker
Conditioners: Curl Junkie Beauticurls Strengthening Conditioner,
Deep condish: Curl Junkie Curl Rehab
Stylers: Experimenting with cones & sulfates while the dews are high. Sometimes try roller sets - classic glamor but I prefer my curls.
Every day is a gift