Are imported cheeses usually much better than domestic? I stopped in a specialty food store and found to my surprise that the prices on cheese were lower than at Gristedes (which is the worst rip-off place). So I got to taste an imported Gouda and Norwegian Jarlsberg.

I got some of the Gouda. It's so much better than Gristede's Gouda. I thought all cheeses were pretty much alike (within the same category). Have I been missing out (and wasting money)?
2/c and some 3A.
Protein sensitive but can use occasionally
Highly porous. Color over grey.
Best 1st day method: Super Soaker
Stylers: Mix Curls in a Bottle into everything for shine. Terrible pj
Sometimes try roller sets - classic glamor but I prefer my curls.
Every day is a gift