Are imported cheeses usually much better than domestic? I stopped in a specialty food store and found to my surprise that the prices on cheese were lower than at Gristedes (which is the worst rip-off place). So I got to taste an imported Gouda and Norwegian Jarlsberg.
I got some of the Gouda. It's so much better than Gristede's Gouda. I thought all cheeses were pretty much alike (within the same category). Have I been missing out (and wasting money)?
2/c and some 3A. Modified CG.
Highly porous. Color over grey.
Best 1st day method: Super Soaker
Protein treatment HG: Curl Junkie Repair Me
Conditioners: Curl Junkie Beauticurls Strengthening Conditioner,
Deep condish: Curl Junkie Curl Rehab
Stylers:Curl Junkie CCCC or CCCL
in combo with a gel, usually KCCC
Trying Curl Keeper - still experimenting
Every day is a gift