O' great one, I have a question.
I've got a pot of chili simmering in which I used a bottle of beer in and now it's a bit on the bitter side. I've added some worcestershire and beef broth concentrate to try and tone it down, but do you have any other suggestions? It's not horrible, but has a bitter bite I'd like to tame.
Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places.
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.