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Old 03-01-2011, 04:16 PM   #270
spring1onu
 
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Join Date: Apr 2004
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O' great one, I have a question.

I've got a pot of chili simmering in which I used a bottle of beer in and now it's a bit on the bitter side. I've added some worcestershire and beef broth concentrate to try and tone it down, but do you have any other suggestions? It's not horrible, but has a bitter bite I'd like to tame.
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