What's for dinner?
View Single Post
View Public Profile
Send a private message to Saria
Find More Posts by Saria
Join Date: Aug 2008
Friday, March 18, 2011 at 01:03PM
I have two small pork shoulders in a 250 oven as we speak, until they're fall apart tender, at which point they'll get cranked to 500 for a quick crisping up of the delicious skin. My hands are finally starting to lose some of the garlic scent from peeling a whole head and mashing it in the mortar and pestle.
I'm thinking some roasted onions and a citrus salad along with a black bean moro might be the accompaniments.