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Old 03-18-2011, 12:05 PM   #765
TRBL
 
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Join Date: Mar 2008
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Quote:
Originally Posted by Saria View Post
I have two small pork shoulders in a 250 oven as we speak, until they're fall apart tender, at which point they'll get cranked to 500 for a quick crisping up of the delicious skin. My hands are finally starting to lose some of the garlic scent from peeling a whole head and mashing it in the mortar and pestle.
I'm thinking some roasted onions and a citrus salad along with a black bean moro might be the accompaniments.
I'll be right over
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