That's awesome that you've been able to resist the call of the carbs--- very impressive. I know those tortilla chips at a Mexican restaurant are tough to ignore! Keep up the great work.
As for me, I've got some ground turkey and salmon at home, along with a plethora of vegetables, both frozen and fresh. I was thinking of doing some sort of "stuffed cabbage" with the ground turkey--minus the rice!
Oh yeah, I've got some greek yogurt at home too. I need to remember to bring those to work to eat as snacks.