Hey, if you do go there, you can always check out their ras el hanout blend. I love mine from The Spice House. Get some garam masala while you're at it.
I had chicken locrio, which is the Dominican name for arroz con pollo. And a salad of carrots and tayota (chayote).
And of course, more of my carrot masala macaroons. God, I need to make more of these. I don't even feel too bad about eating them since they're macaroons, so not much in the way of fat, and not too much sugar.