View Single Post
Old 04-14-2011, 07:27 AM   #998
Saria's Avatar
Join Date: Aug 2008
Posts: 6,877

Smoky coconut and lime basmati rice (smoky from black cardamom) with mussels with Shaoxing wine and cilantro. The mussels are a dish from waaaaay back in my nutrition lab at JWU. We made them with mirin, but the original was actually with the rice wine or sake. They're garlicky and sweet from the wine and there is plenty of cilantro to brighten everything up!
Saria is offline   Reply With Quote