What's for dinner?
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04-15-2011, 09:14 AM
Join Date: Feb 2010
Originally Posted by
Saria's rice made me drool. Mmm mmm mmm.
I made hamburger salad tonite (ground black angus, romaine, onion, tomato, and a bit of ketchup). It hit the spot.
I also made 2 kinds of chicken sausage tonite - sage ginger and hot Italian - and will let them age in the fridge and have them for supper tomorrow or Saturday.
I ain't thirsty. There's plenty of fish in the sea, but I don't want all of them, can I have some standards? Or do we just have to settle, for someone's who meh and will do.
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