Thanks, xcptnl! You've got a good arrangement going there with your SO.
I swear the best part of having ham is leftovers for ham sandwiches. Those rolls sound great.
Spring, I only have spelt flour left to use up in terms of my wholegrain flours, so I've gotten somewhere in my quest to use what I have on hand. I am kinda sad that I finished the rye today, though. I could go for another loaf of black pepper rye.