Are you guys trying to give this old Italian lady a stroke? Sauce from a jar. Grabs chest in pain.
: )
Originally Posted by jeepcurlygurl


I used to make mine from scratch with tomatoes my grandmother canned from her garden. After she passed my tomato sauce was never the same (yeah, I know it's all in my head, I'm sure) so jarred it is! I promise it's not the devil.
Originally Posted by spring1onu


Awww : (

But it IS the devil. It has citric acid in it! And sugar! And soybean oil! It has olive oil in it too which is simply not needed. But soybean oil!? Terrible.

But hey, I have never made and don't even like omelettes, so what do I know. : )
--I'm located in Western PA.
--I found NC in late 2004, CG since 2-2005, started going grey in late 2005.
--My hair is 3B with some 3A, texture-medium/fine, porosity-normal except for the ends which are porous, elasticity-normal.
--My long time favorite products are Suave & VO5 conditioners, LA Looks Sport Gel, oils, honey, vinegar.
--My CG and grey hair progress -- http://www.naturallycurly.com/curlta...-progress.html