Try tomatoes from the greenmarket right around August. Get a mix and season well with salt, maybe some basil, olive oil, and a splash of good vinegar. Then get back to me on that one.
Originally Posted by Saria
This sounds way too awesome.
I ain't thirsty. There's plenty of fish in the sea, but I don't want all of them, can I have some standards? Or do we just have to settle, for someone's who meh and will do.
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