Saria, normally I bow to your greater culinary knowledge and drool over your recipes and suggestions, but may I just point out that "broccoli" is Italian for "unmitigated evil," and that the vegetable itself is actually lethally poisonous and should not be consumed under any circumstances?
This is the honest truth and the sooner the world realizes it, the sooner we can rid the world of this green menace. Small children everywhere will thank me.
Yep. But even just quickly stir-fried broccoli with sliced garlic. Or sautéed with chili flakes and garlic (and anchovies).