Those like amazing! I've only recently tried lace cookies and I'm a convert. I used to turn up my nose at non-chewy cookies.
Originally Posted by legends
Heh, I feel most people in the US go for chewy cookies (just think of classic American cookies --- they're pretty much all chewy). I'm all about crunchy and sandy. Shortbread and sables are probably my favorite class of cookies, and I tend to gravitate more towards tuiles and other wafer cookies when I decide to bake some. I made a batch of chocolate and cacao nib biscotti as well today.