I'd probably cook it en papillote with asparagus, fingerling potatoes, and lemon slices and top with a dollop of pesto for a lazy spring meal.
Originally Posted by Saria
That would only be lazy if I didn't have to go to the grocery for asparagus, potatoes, lemon and pesto. But it definitely sounds good.

The only thing in my crisper drawer are some languishing sugar snap peas and some cilantro. I have salad fixings and bean sprouts for a side though.




Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.