Say It. I Dare You.
View Single Post
View Public Profile
Send a private message to Saria
Find More Posts by Saria
Join Date: Aug 2008
You eat it warm, room temperature or cold. I like room temperature or slightly cold myself. It's addictive. Especially with avocado and mustard mayo on a sandwich.
Spring, I added more. Steamed with ginger and scallions would also be good. Cilantro pesto, blanched snap peas with sesame oil and sesame seeds.