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Old 05-10-2011, 02:20 PM   #22493
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Join Date: Aug 2008
Posts: 6,877

You eat it warm, room temperature or cold. I like room temperature or slightly cold myself. It's addictive. Especially with avocado and mustard mayo on a sandwich.

Spring, I added more. Steamed with ginger and scallions would also be good. Cilantro pesto, blanched snap peas with sesame oil and sesame seeds.
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