In other news, it has taken six hours, SIX, for this pane al cioccolato dough to ferment. Just for that I think ninja dog should definitely make this bread seeing as how she actually has the natural starter required for this bread and it only takes two hours with a bubbly, active starter as opposed to my improvised biga. It's going to take at least another two hours for it to proof so it can finally go into the oven.
I mixed the dough nice and early and hoped to at least be done or close to done with proofing by this time. Oy.
Originally Posted by Saria
All right! All right!

Where's the recipe? Should I look it up? Is there a Dummies version?