Ninja, here you go:
Pane al Cioccolato - Italian Chocolate Bread Recipe | Apple Pie, Patis, and Pâté Recipes
I cut the salt to 2 tsp though, and like a sensible bread-baking human being, I weighed 15 oz flour, 9 oz water. Primary fermentation should be done in the 2-3 hours stated with your starter, but make sure to test it anyhow. If you do decide to make it, let me know.
Jess, we also put scallions in that chicken salad.