What's for dinner?
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Join Date: Oct 2008
Tuesday, August 16, 2011 at 02:51PM
Yesterday I had sausage and mashed potatoes blended and thinned.
Tonight I will have a little blended lentil soup and maybe a pork chop and cheesy mashed potatoes blended up.
I will take any ideas for foods that purée easily. And I am not grossed out by blending stuff. As long as its good, I'll blend.
I'm on the phone! Excuse the imperfections, my phone isn't as smart ad me.
Mix of 3s, thick, coarse, medium porosity
Current hair styling technique: rake with a scrunch at the end. (works with my coarse hair)
Known HGs: KCCC, homemade fsg, honey