What's for dinner?
View Single Post
View Public Profile
Send a private message to BrettyU
Find More Posts by BrettyU
Join Date: Apr 2011
Monday, August 29, 2011 at 02:54PM
I made some pasta this morning it's hanging up to dry but I'm thinking I might use a bit of it. I'm thinking some kind of champagne cream sauce (I've got a bottle that's started to go a bit flat. I would hate to waste it)