View Single Post
Old 08-29-2011, 01:54 PM   #1729
BrettyU's Avatar
Join Date: Apr 2011
Posts: 724

I made some pasta this morning it's hanging up to dry but I'm thinking I might use a bit of it. I'm thinking some kind of champagne cream sauce (I've got a bottle that's started to go a bit flat. I would hate to waste it)
BrettyU is offline   Reply With Quote