I've baked chicken from frozen quite a few times. Just rub on some olive oil and sprinkle some seasonings on and bake a little longer.

I'm having an experiment for dinner tonight, I'll report back if it's edible. If not, you won't be hearing from me because I don't have a backup plan.




Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places. ~ninja dog
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.