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Old 08-30-2011, 07:10 PM   #1745
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Join Date: Aug 2008
Posts: 6,877

Originally Posted by BekkaPoo View Post
Originally Posted by spring1onu View Post
I've baked chicken from frozen quite a few times. Just rub on some olive oil and sprinkle some seasonings on and bake a little longe.
You can do that?! I've never tried it, but next time I make some baked chicken I will test it out. Thanks!

For us, a big pot-o-chili. Hopefully it will last a few days so I don't have to cook again until the weekend.
Can and should are two different things. You want meat to sit out at room temperature for a little bit for best results.
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