Thanks for the suggestion! DH doesn't like parmesan, but we've made great strides in what he will eat now vs. what he wouldn't dare touch before so it's worth a try. I'll look for it next time we're at Whole Foods since it says the one in Santa Rosa carries it.
We had chicken tenders in this marinade
cooked on the grill, yellow rice (I used basmati)
and sweet corn.
Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! .
The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.
I do have a secret yen for pink in unexpected places.
I've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.