Today is herb processing day. Oven drying parsley, chives, basil, and oregano. Grinding hot pepppers that have been drying all summer.
Cooking and freezing a big batch of herb/veggie broth (I throw stems/skins/bits n pieces of herbs and veggies in a freezer bag then when it's full I cook it up).
Also made and froze a big batch of pesto so I'll be making pesto and veggie pasta for our weekly Sisters Sunday Dinner. And sweet corn.
The house smells divine.