What's for dinner?
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Join Date: May 2005
Today is herb processing day. Oven drying parsley, chives, basil, and oregano. Grinding hot pepppers that have been drying all summer.
Cooking and freezing a big batch of herb/veggie broth (I throw stems/skins/bits n pieces of herbs and veggies in a freezer bag then when it's full I cook it up).
Also made and froze a big batch of pesto so I'll be making pesto and veggie pasta for our weekly Sisters Sunday Dinner. And sweet corn.
The house smells divine.
In Western PA
Found NC in 2004. CG since 2-05, going grey since 9-05. 3B with some 3A.
Hair texture-medium/fine, porosity-normal except for the ends which are porous, elasticity-normal.
Suave & VO5 cond, LA Looks Sport Gel, oils, honey, vinegar.
password jeepy **updated Feb 2014**