...and a variation of these cookies with the following substitutions: cut back on the sugar, used pecans instead of extra Biscoff and used semi-sweet chocolate chips instead of white.
Originally Posted by spring1onu
I didn't know what Biscoff was but ran across them at Big Lots. Holy moly are they good!! Danger danger!!!

Supper will be caprese salad and something with veal. And more cookies. : )
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